Wednesday, April 22, 2009

Back In The USSA - Non-Kosher Edition

Upon our return, and having finally retrieved our pets and settled into our hotel, we first went to Fred Meyer, where we purchased several pounds of bacon, ham, and cheddar cheese.

We wallowed in bacon, ham, and cheese before making bacon-suits and ham-hats for ourselves, while munching on cheese covered pork chops.

Since then, we have made a point of eating meat, preferably pork, and dairy together at least once per day, with leavened bread products, since we arrived back just as Pessach began. Bacon cheddar burgers on fat buns! Ahhhh! It is good.

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